Dining Operations Manager
2 days ago
A Restaurant Supervisor is responsible for assisting in the direction and administration of a restaurant. The role entails performing tasks to the highest standards, including supervising team members, monitoring performance, and resolving guest complaints.
The ideal candidate will have food and beverage experience, be able to meet financial targets, and possess excellent grooming standards.
Key responsibilities include:
- Leading and developing team members
- Maintaining high standards of service quality
- Assisting with inventory control and product management
- Providing exceptional guest service
To succeed in this role, you should possess the following skills and qualifications:
- Food and Beverage experience
- Ability to work under pressure
- Excellent communication and interpersonal skills
- Flexibility to respond to changing work situations
Hilton is dedicated to providing exceptional guest experiences across its global brands. Our vision is to fill the earth with the light and warmth of hospitality, and we believe that our Team Members are at the heart of it all.
We offer a range of benefits, including:
- Competitive salary and benefits package
- Opportunities for career advancement and professional development
- Recognition and rewards for outstanding performance
As a Restaurant Supervisor, you will be working in a fast-paced environment with a focus on delivering exceptional guest service. You will be part of a dynamic team that values teamwork, respect, and inclusivity.
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