Culinary Operations Director
4 days ago
About the Role
As a Culinary Operations Director at Azadea Group, you will be responsible for controlling and monitoring monthly inventory to ensure measures are followed and discrepancies are adjusted. Your key objective is to reduce waste and maintain control actions to attain forecasted food and labor costs.
Key Responsibilities
You will prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Supervising food production, maintaining quality and hygiene standards, and displaying expert knife skills are crucial aspects of this role. You will also strive to continuously improve the image of the operation by assuming full responsibility for the costing of all food items produced and overseeing the proper storage and reception of food items.
Additional Responsibilities
In addition to your core responsibilities, you will plan, organize, and research new aspects for brand products that could contribute to meeting or exceeding set sales targets. You will share your findings with team members accordingly and train them on pastry techniques and hygiene standards. Ensuring conformity of products according to company and HACCP standards, handling relevant reports, and preparing high-quality menu items that conform to set recipes are also essential tasks.
Requirements
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