Culinary Operations Director
4 days ago
About Us
Trafalgar Luxury Group is a renowned hospitality organization committed to delivering exceptional dining experiences. We strive for excellence in every aspect of our culinary operations, from food preparation to customer service.
Job Description
We are seeking an accomplished Culinary Operations Director to oversee the management of our kitchen operations. The ideal candidate will have extensive experience in food production and kitchen management, with a strong background in implementing efficient processes and maintaining high standards of quality and safety.
Main Responsibilities
- To develop and implement effective recipes, portion control measures, and production guidelines that ensure consistency and efficiency in food preparation.
- To conduct regular food quality assessments and identify areas for improvement, ensuring compliance with local food safety regulations, HACCP, and industry standards.
- To train and supervise kitchen staff, promoting adherence to company policies and best practices, and work closely with chefs and kitchen teams to optimize workflow and maintain efficiency.
- To manage procurement of raw materials, maintain inventory control, and establish relationships with suppliers to negotiate pricing and optimize costs.
- To monitor kitchen budgets and ensure cost-effective use of ingredients and supplies, analyze production performance, and identify opportunities for cost savings.
Requirements
- Bachelor's degree in Culinary Arts, Food Production, Hospitality Management, or a related field.
- Minimum 5+ years of experience in a food production or kitchen management role in the café/restaurant industry.
- Strong knowledge of kitchen operations, food safety, and quality control, as well as excellent leadership, organizational, and problem-solving skills.
- Experience in budgeting, cost control, and inventory management, proficiency in kitchen management software and POS systems.
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