Culinary Operations Manager

5 days ago


Manama, Manama, Bahrain SOFITEL Full time

**Job Summary**

We are seeking a highly skilled Sous Chef to join our team at Sofitel. As a key member of our Indian Kitchen, you will be responsible for maintaining the highest standards of food preparation and presentation.

**Key Responsibilities**

  • Maintain high standards of food preparation, portion control, and minimal wastage.
  • Work closely with the team to ensure the smooth-running of the kitchen.
  • Maintain cleanliness of the kitchen and all associated equipment with high levels of health and safety standards.
  • Deliver an exceptional experience for our guests from the kitchen.

**Qualifications and Experience**

  • Culinary degree and two years of experience in a high-volume kitchen environment.
  • Experience and proficiency in both a la carte and production cooking.
  • Previous experience in a similar role from a luxury background.

**Company Overview**

Sofitel is a world-renowned hotel brand that offers luxurious experiences to our guests. We pride ourselves on delivering exceptional service and providing our guests with unforgettable memories.



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