Junior chef

12 hours ago


Manama, Manama, Bahrain Propel Consult Full time
Job Description : Junior Chef Work Location: Riffa Work Schedule: 6 days a week, 8 hours shift (either 9am-6pm or 10am-7pm shift, with 1 hour break)Key Responsibilities: Sandwich Preparation Create a variety of sandwiches using fresh ingredients, including meats, cheeses, vegetables, and spreads. Ensure all sandwiches are made to order and presented attractively. Salad Preparation Prepare a range of salads, incorporating seasonal ingredients and ensuring freshness. Experiment with dressings and toppings to enhance flavor profiles. Fresh Juice Production Juice fruits and vegetables to create refreshing, healthy beverages. Maintain cleanliness and organization in the juice preparation area. Healthy Bites Creation Develop and prepare healthy snacks and bites, such as energy balls, brownies, cakes. Stay updated on health trends to introduce new menu items. Kitchen Maintenance Keep the pantry/kitchen area clean and organized, following health and safety regulations. Assist in inventory management, including ordering supplies as needed. Customer Interaction Engage with customers to understand their preferences and dietary needs. Provide recommendations and answer questions about menu items. Qualifications: Previous experience in a kitchen or culinary environment is preferred but not required. Basic knowledge of food preparation and cooking techniques. Work experience as a Barista would be a plus. Strong passion for healthy eating and cooking. Ability to work in a fast-paced environment and manage time effectively. Team player with good communication skills.
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